3rd August (Sat) - Professionals Day (BBQ after golf included) Entry Open
4 person teams, 2 stableford scores to count on each hole. 85% handicap allowance (based on course handicap). Teams can be mixed adults. WLJ members to make their own teams and separate prize will be offered. £10 per person entry fee payable in the Pro Shop on the day.
arious challenges will be disclosed when checking in. Various drink stations on the course and drink provide at prizegiving in the North Berwick Club House.
Futher details and entry is on the NB website here
8th August (Thur) - Robertson Cup Entry Open 18/7 7:30
This is a Tantallon Stableford competition off Blue Tees - 3 clubs plus a putter - book your own times - further details are here
Note some tee times (between 9:15 and 10:00 can be booked in advance from 18th July through the PSI unit or online here
11th August(Sun) - Bill Simpson Trophy Entry Open 21/7
This is a Tantallon Stableford Mexican Scramble competition off White Tees with a shotgun start at 9am. Food is included in the entry fee of £10 pp and will be available in the clubrooms after play for all compeditors. You enter as a team of 4 - further details available here.
17th August(Sat) - Centenary Trophy Entry Opens/closes 27th July 7:30am / 11th August 18:00
This is a Tantallon Greensomes Stableford competition off White Tees with some twists!. Further details available here.
String rules available here
31st July(Wed) - All Clubs Mixed 9 & 18 hole stableford Entry open
This is an all clubs mixed 9 hole stableford competition - members play off blue tees - entry for 9-holes is available here and 18-holes here
Thursday 4BB - Thursday 18 hole BB Matchplay off Blue Tees - starts 21st March and runs until 3rd October - see here for more info
Whitelaw Cup - Thursday 14 hole Greensomes - starts 12th October 2023 and runs until 7th March 2024 - see here for more info
Gilbert Cup - Saturday morning 4 Ball Better Ball - now completed for 2023-24 - starts again 12th October 2024 and runs until 22nd Feburary 2025 - see here for more info